Antonio Zandona

Biochemistry and Organic Analytical Chemistry Unit

mag. ing. biotechn. / Research Assistant

Place and date of birth

Pula, 9 February 1992

Education

  • 2014-2016 Faculty of Food Technology and Biotechnology, University of Zagreb Study: Molecular biotechnology Thesis: Overexpresion of selected genes and resistance of yeast Saccharomyces cerevisiae on growth inhibitors (Mentor: I.K.Svetec)
  • 2010-2014 Faculty of Food Technology and Biotechnology, University of Zagreb Study: Biotechnology Final work: Application of ionic liquids and deep eutectic solvents to lipase-catalyzed butil acetate synthesis (Mentor: I.R.Redovniković)
  • 2008-2010 Gymnasium Pakrac

Work Experience

  • 2015 – Research Assistant, PhD student, Institute for Medical Research and Occupational HeaIth (IMROH), Zagreb, Croatia

Awards

  • Rector’s award 2016 – „Influence of a transformation method on a spectum of the recombination events in the yeast Saccharomyces cerevisiae“ (research area: biotechnical – genetics)