2010. doctor of science in the scientific domain Biotechnical sciences, scientific field Food technology, Characterization of catechins in green and black teas using electrochemical methods [PhD thesis] J. J. Strossmayer University in Osijek: Faculty of Food Technology
2004. graduate in Food Technology and Process Engineering, J. J. Strossmayer University in Osijek: Faculty of Food Technology
2011- until now Unit of Toxicology, Institute for Medical Research and Occupational Health, Zagreb, Croatia
January 2011- August 2011 Researcher/Analyst at Pliva Pharmaceutical Company, Zagreb, Croatia
2005 – 2011 Department for Applied chemistry and Ecology of the Faculty of Food Technology, J. J. Strossmayer University, Osijek, Croatia
Fields of interest
Development and evaluation of electrochemical methods for determination of bioactive compounds in real samples.
Investigation of electrochemical oxidation/reduction mechanisms of bioactive compounds using voltammetry.
Investigation of antioxidant properties of naturally occurring antioxidants.
May 2016 – November 2016. Laboratory for biotechnology in aquaculture, “Ruđer Bošković” Institute, Zagreb, Croatia
June 2007 – December 2008 Laboratory for Electroanalysis and Corrosion, Pedro Nunes Institute, Coimbra, Portugal
2009 Annual Science Award of the Republic of Croatia for Junior Researchers