Ivana Novak Jovanović

Osijek, 24 December 1979

• 2007–2010 – Post-graduate Study of Food Engineering, Faculty of Food Technology, J.J. Strossmayer University in Osijek
• 1998–2004 – Graduate Study of Food Technology and Process Engineering, Faculty of Food Technology, J.J. Strossmayer University in Osijek

• 2022 => Research Advisor at Division of Toxicology, Institute for Medical Research and Occupational Health, Zagreb
• 2016–2022. Senior Research Associate at Toxicology Unit, Institute for Medical Research and Occupational Health, Zagreb
• 2011–2016. Research Associate at Toxicology Unit, Institute for Medical Research and Occupational Health, Zagreb
• January 2011–August 2016. Research Analyst, Pliva Croatia d.o.o., Zagreb
• July 2010–January 2016. Senior Assistant at Department of Applied Chemistry and Ecology, Faculty of Food Technology, J.J. Strossmayer University in Osijek
• July 2005 –2010. Assistant at Department of Applied Chemistry and Ecology, Faculty of Food Technology, J.J. Strossmayer University in Osijek

• Development and validation of electrochemical methods for the determination of biologically active compounds in real samples
• Investigation of redox mechanisms of organic compounds using voltammetry
• Experience in the development, validation, and application of high-performance liquid chromatography methods

• 1st Workshop on Mass Spectrometry in Life Sciences (Zagreb, 2022)
• Scientific training at Laboratory for Electroanalysis and Corrosion, “Pedro Nunes” Institute, Coimbra, Portugal (2007)
• Scientific training at Faculty of Chemical Food Technology, Bratislava, Slovakia (2005)